In our All You Can Eat system, the client can count on more than 22 types of meats, traditional and noble, among which: picanha, rib on the board, rump, breast, skirt, rack of lamb, Argentine cuts, among others.
All baked in the Gaúcho style, which gives the meat a special flavor, although the customer may ask the chef for his roast at the point of his preference.
One of the expected points of the Souths Place experience are the delicious desserts we offer, in addition to the great variety, all are prepared with the greatest care and quality.
Between pies, seasonal fruits, ice cream, mousses, pudding, we also have Papaya with Cassis and the delicious Petit Gateau. It will be difficult to choose !!!